by Dale
(Leeds, UK)
We've been to Prague a few times and we never miss a chance to order fried cheese in one of our favorite pubs. It can't be good for you, but it's so tasty especially with a good Czech beer.
The cheese is battered and fried like a pork schnitzel but it's surprisingly not too greasy. Czechs eat it with tartar sauce but we prefer ketchup. Unfortunately, the ketchup in Czech Repubic is a bit weak for us but decent enough for chips.
Long live fried cheese!
Join in and write your own page! It's easy to do. How?
Simply click here to return to Czech Food.