My husband and I just spent a week in wonderful, beautiful Prague....we loved it. I do believe it is the most beautiful city I've ever seen, even passing Rome and Florence. Perhaps our favorite part of the city was the food...love the food! Now I am home, I am gathering recipes to try to recreate our favorite dishes. My husband fell in love with Czech goulash, thinks it is much better than the hungarian version and the german version I grew up with. I, however, loved another dish, and I am hoping you can tell me what it was and where to find the recipe, especially for the sauce.
It was pork slices, served with potato dumplings and some sort of yellow sweet sauce, topped with cranberry sauce and whipped cream. Any ideas? Any help would be appreciated...
Colorado Springs, CO